New for food & life-science:
MONOMAGNESIUM CITRATE

We are happy to present new in our port­fo­lio mono­ma­gne­si­um citrate, Magne­sia 416104, which is effi­ci­ent and ver­sa­ti­le in use. Mono­ma­gne­si­um citrate, also known as magne­si­um hydro­gen citrate, is the perfect source of magne­si­um for the for­ti­fi­ca­ti­on of bever­a­ges like water or fruit juice. It is the ideal magne­si­um com­pound for all food sup­ple­ments that are inten­ded either for direct con­sump­ti­on as powder or liquid, or that have to be dissolved.

The fine white powder, having a magne­si­um content of 8–9 %, cap­ti­va­tes with a plea­sant fruity-sour taste and is of fast and very good solu­bi­li­ty. This makes it the optimal raw mate­ri­al for food sup­ple­ments, regular food and food for infants and young child­ren. It per­fect­ly fits for food for special medical pur­po­ses and total diet repla­ce­ment for weight control. Whether you are looking for a source of magne­si­um in ready-to-drink bever­a­ges or as a powder for use at home: Magne­sia 416104 is a perfect fit.

You benefit from the advan­ta­ges of mono­ma­gne­si­um citrate in several ways: In com­bi­na­ti­on with citric acid, the mineral magne­si­um is present in a very highly bio­available form. Magne­si­um, which is essen­ti­al for the human orga­nism, can thus be meta­bo­li­zed quickly and develop its effects. At the same time, the plea­sant fresh-lemony taste of Magne­sia 416104 ensures that the addi­tio­nal use of flavors and taste-masking sub­s­tances in product deve­lo­p­ment can be reduced. Also, aci­di­fiers can be saved. With mono­ma­gne­si­um citrate, you achieve an opti­miza­ti­on of bio­avai­la­bi­li­ty, and at the same time, a saving in other com­pon­ents. Thus, you are taking a step towards more sus­taina­bi­li­ty in production.