New for food & life-science:
We are happy to present new in our portfolio monomagnesium citrate, Magnesia 416104, which is efficient and versatile in use. Monomagnesium citrate, also known as magnesium hydrogen citrate, is the perfect source of magnesium for the fortification of beverages like water or fruit juice. It is the ideal magnesium compound for all food supplements that are intended either for direct consumption as powder or liquid or that have to be dissolved.
The fine white powder, having a magnesium content of 8 — 9 %, captivates with a pleasant fruity-sour taste and is of fast and very good solubility. This makes it the optimal raw material for food supplements, regular food and food for infants and young children. It perfectly fits for food for special medical purposes and total diet replacement for weight control. Whether you are looking for a source of magnesium in ready-to-drink beverages or as a powder for use at home: Magnesia 416104 is a perfect fit.
You benefit from the advantages of monomagnesium citrate in several ways: In combination with citric acid the mineral magnesium is present in a very highly bioavailable form. Magnesium, which is essential for the human organism, can thus be metabolized quickly and develop its effects. At the same time, the pleasant fresh-lemony taste of Magnesia 416104 ensures that the additional use of flavors and taste-masking substances in product development can be reduced. Also acidifiers can be saved. With monomagnesium citrate, you achieve an optimization of bioavailability, and at the same time, a saving in other components. Thus you are taking a step towards more sustainability in production.
Benefit from monomagnesium citrate for fortification of:
Carbonated soft drinks
Instant drinks, syrup
RTD tea and coffee
Sports and energy drinks
Bakery products, cereals, snacks
Fruit preparations, sweet spreads
Sauces, dressings, spices