Magnesium – a vital mineral

Interview in the magazin “Vitalstoffe”

For the Sep­tem­ber issue of the maga­zi­ne “Vital­stof­fe”, Dr. Sonja John, Head of Product and Appli­ca­ti­on Manage­ment at MAGNESIA, and Katrin Schultz, Busi­ness Deve­lo­p­ment Manager at MAGNESIA, gave an infor­ma­ti­ve inter­view on the subject of mine­rals. The focus was on highly soluble magne­si­um oxide and its many posi­ti­ve effects.


Magne­si­um is essen­ti­al for num­e­rous meta­bo­lic pro­ces­ses and the func­tion of the brain, heart and ske­le­tal muscles. It is a co-factor for many enzymes that regu­la­te bio­che­mi­cal pro­ces­ses such as energy meta­bo­lism, protein syn­the­sis and blood sugar levels. However, the fact is that many people consume less magne­si­um than recom­men­ded, which can lead to defi­ci­en­cy sym­ptoms such as muscle weak­ne­ss and cramps.

Sonja John empha­si­zed in this context: “Magne­si­um oxide has a posi­ti­ve effect on mental sta­bi­li­ty and of course also on the muscles and nerves.” She also empha­si­zed the importance of magne­si­um oxide in food sup­ple­ments for general health. Katrin Schultz added that a needs-based magne­si­um supply is essen­ti­al to avoid sym­ptoms such as neu­ro­mus­cu­lar dys­func­tion and muscle cramps. She also explai­ned the dif­fe­rent dosage forms of magne­si­um that can be chosen accor­ding to need and preference.


Read the full inter­view to learn more about the important facts about mine­rals and magne­si­um in sup­ple­ments. (The inter­view is only available in German).


The maga­zi­ne Vital­stof­fe is a German-lan­guage trade journal that deals com­pre­hen­si­ve­ly with the raw mate­ri­als and active ingre­di­ents in food sup­ple­ments. It reports on the pro­duc­tion and mixing of raw mate­ri­als and their effects on human health. The focus is on sci­en­ti­fi­cal­ly sound infor­ma­ti­on and studies. Vital­stof­fe is published by Dr. Har­nisch Verlag and appears quar­ter­ly. The target group includes sup­pli­ers of food sup­ple­ments, mar­ket­ers, con­tract manu­fac­tu­r­ers, raw mate­ri­al manu­fac­tu­r­ers, doctors, nut­ri­ti­on spe­cia­lists and pharmacists.

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