Mineral ingredients for modern food production

Talk to our food experts

MAGNESIA is your relia­ble partner for high-quality mineral raw mate­ri­als in the food industry.

For over 40 years, we have been sup­p­ly­ing manu­fac­tu­r­ers world­wi­de with func­tion­al com­pounds distin­gu­is­hed by high purity, veri­fied quality and ver­sa­ti­le appli­ca­ti­ons.

Our raw mate­ri­als are used in baked goods, dairy pro­ducts, bever­a­ges, con­fec­tion­ery and meat pro­ducts – meeting the requi­re­ments of the Euro­pean Food Safety Aut­ho­ri­ty (EFSA) and, where requi­red, the Ame­ri­can Food Che­mi­cals Codex (FCC). Whether classic, vegan, gluten-free, halal or kosher – we deliver the right solu­ti­on for your recipe.

Diverse applications in food and beverages

Mineral com­pounds have become indis­pensable in modern food pro­duc­tion. They fulfil tech­no­lo­gi­cal, nut­ri­tio­nal and sensory func­tions – con­tri­bu­ting to the sta­bi­li­ty, shelf life and quality of your pro­ducts. Our raw mate­ri­als are available in various qua­li­ties – tail­o­red to your requi­re­ments for solu­bi­li­ty, taste, colour and pro­ces­sing.

  • Raising agents
  • Pre­ser­va­ti­ves
  • Gelling & thi­c­ke­ning agents
  • Texture impro­ve­ment
  • Flavour enhan­cers
  • Sugar sub­sti­tu­tes
  • Flow impro­vers
  • Mineral enrich­ment

Mineral raw materials proven in food production

Our port­fo­lio com­pri­ses over 300 mineral com­pounds used in the food indus­try as func­tion­al ingre­di­ents or for mineral enrich­ment. The pro­ducts are available in dif­fe­rent par­tic­le sizes, bulk den­si­ties and purity grades.

Magnesium compounds

Inorganic:

  • Magne­si­um car­bo­na­te
  • Magne­si­um oxide
  • Magne­si­um chlo­ri­de
  • Magne­si­um phos­pha­te
  • Magne­si­um hydr­o­xi­de
  • Magne­si­um sulfate
  • Magne­si­um sili­ca­te
  • Magne­si­um tri­si­li­ca­te

Organic:

  • Magne­si­um ascor­ba­te
  • Magne­si­um lactate
  • Magne­si­um aspar­ta­te
  • Magne­si­um malate
  • Magne­si­um citrate
  • Magne­si­um glu­co­na­te
  • Magne­si­um taurate
  • Magne­si­um gly­ce­ro­phos­pha­te
  • Magne­si­um stea­ra­te

Calcium compounds

Inorganic:

  • Calcium car­bo­na­te
  • Calcium oxide
  • Calcium chlo­ri­de
  • Calcium phos­pha­te
  • Calcium hydr­o­xi­de
  • Calcium sulfate

Organic:

  • Calcium citrate
  • Calcium lactate
  • Calcium glu­co­na­te
  • Calcium gly­ce­ro­phos­pha­te
  • Calcium stea­ra­te
  • Calcium bis­gly­ci­na­te
  • Calcium pro­pio­na­te

Potassium compounds

Inorganic:

  • Pot­as­si­um car­bo­na­te
  • Pot­as­si­um bicar­bo­na­te
  • Pot­as­si­um phos­pha­te

Organic:

  • Pot­as­si­um citrate
  • Pot­as­si­um glu­co­na­te
  • Pot­as­si­um acetate
  • Pot­as­si­um stea­ra­te

Sodium compounds

Inorganic:

  • Sodium car­bo­na­te
  • Sodium bicar­bo­na­te
  • Sodium hydr­o­xi­de
  • Sodium chlo­ri­de
  • Sodium sulfate

Organic:

  • Sodium ascor­ba­te
  • Sodium lactate
  • Sodium glu­co­na­te
  • Sodium gly­ce­ro­phos­pha­te
  • Sodium stea­ra­te
  • Sodium citrate

MagGran® | Chelates

  • Calcium bisglycinat
  • Magne­si­um bisglycinat
  • Copper bisglycinat
  • Man­gane­se bisglycinat
  • Iron bisglycinat
  • Zinc bisglycinat

Zinc compounds

Inorganic:

  • Zinc oxide
  • Zinc sulfate

Organic:

  • Zinc glu­co­na­te
  • Zinc citrate
  • Zinc pido­la­te
  • Zinc stea­ra­te

Manganese compounds

Inorganic:

  • Man­gane­se sulfate

Organic:

  • Man­gane­se bis­gly­ci­na­te
  • Man­gane­se glu­co­na­te
  • Man­gane­se citrate
  • Man­gane­se gly­ce­ro­phos­pha­te

Other functional raw materials

  • Ery­thri­tol
  • Citric acid (also coated)
  • Lactic acid
  • Glucono-delta-lactone
  • Xanthan gum
  • Tri­ethyl citrate

Mineral raw materials also for the enrichment of foods

MAGNESIA offers a com­pre­hen­si­ve port­fo­lio of mineral raw mate­ri­als for the food indus­try – cer­ti­fied, ver­sa­ti­le and tech­no­lo­gi­cal­ly proven. Our com­pounds based on magne­si­um, calcium, pot­as­si­um, sodium, zinc and further ele­ments meet the requi­re­ments of inter­na­tio­nal stan­dards and are sui­ta­ble for a wide range of applications.

Whether as raising agents, pre­ser­va­ti­ves, gelling agents or func­tion­al addi­ti­ves – our raw mate­ri­als are available in dif­fe­rent qua­li­ties and can be fle­xi­bly inte­gra­ted into your recipes. Manu­fac­tu­r­ers of baked goods, dairy pro­ducts, bever­a­ges and meat pro­ducts world­wi­de trust our exper­ti­se and our docu­men­ted quality.

With tech­ni­cal con­sul­tancy, regu­la­to­ry exper­ti­se and com­pre­hen­si­ve docu­men­ta­ti­on, we support you in the safe and effi­ci­ent rea­li­sa­ti­on of your product ideas.

High standards for food raw materials

Our mineral raw mate­ri­als come from qua­li­fied manu­fac­tu­r­ers and meet the requi­re­ments of inter­na­tio­nal stan­dards. Purity, tracea­bi­li­ty and regu­la­to­ry com­pli­ance are at the centre of our quality assu­rance – regard­less of the area of application.

Manu­fac­tu­r­ers world­wi­de trust our exper­ti­se and our con­sis­tent ori­en­ta­ti­on towards appli­ca­ble stan­dards. Our pro­ces­ses are docu­men­ted, veri­fied and aligned with the requi­re­ments of the food indus­try.

  • Food Che­mi­cals Codex
  • Euro­pean Regu­la­ti­on (EC) No. 1333/2008
  • IFS (Inter­na­tio­nal Food Standard)