Raw materials from MAGNESIA for food production
MAGNESIA — your reliable and experienced partner for high-quality mineral raw materials for the food industry. International manufacturers of baked goods, dairy products, beverages and meat rely on our products. In addition to compounds based on magnesium and calcium, our range also includes compounds of sodium, potassium and zinc as well as dissolved solids. Our raw materials meet the highest food safety standards, including the requirements of the European Food Safety Authority and, where required, the American Food Chemicals Codex.
Our product portfolio for the food industry gives you an overview of our mineral raw materials.
Mineral raw materials for a wide range of applications in food
Mineral raw materials and compounds have become indispensable in food production and offer a wide range of applications. At MAGNESIA, you can obtain the right raw material component for almost any food production, taking into account the physical properties — even if it has to be kosher or halāl.
raising agents
Mineral enrichment
Flavour enhancer
Stabilizer
Increasing the flowability
Gelling agent
Preservative
Sugar substitute
Texture improvement
QUALITY RAW MATERIALS FOR YOUR FOOD
GAIN A COMPETITIVE ADVANTAGE
High-quality mineral compounds for food products
You can obtain calcium, magnesium and mineral compounds for food products from MAGNESIA in the desired quality and quantity. We will be happy to send you detailed specifications, safety data sheets and product samples on request.
The following examples will give you an insight into our product range:
Calcium propionate for the preservation of foodstuffs
Description
- an effective means of extending shelf life, especially for baked goods
- reduces the development of bacteria
Your advantage
- promotes the development of bones and teeth
- supports better blood clotting
- offers a longer shelf life than comparable preservatives
Calcium and magnesium as gelling agents
Description
- Minerals such as calcium and magnesium also act as gelling agents. Minerals such as sodium alginate are used as thickening agents in foods such as sauces, soups and desserts
Your advantage
- They can improve the consistency of foods such as jams, jellies and puddings
Calcium in food
Description
- used in dairy products: Yogurt, ice cream, cheese
- used in drinks: multivitamin drinks, isotonic sports drinks, energy drinks
Your advantage
- increases the absorption of the mineral calcium through food
Magnesium carbonate to increase the flowability
Description
- Simple mixing of all ingredients
Your advantage
- supports the nervous system and muscle functions
- different variants to choose from
- flexible application
Erythritol as a sugar substitute
Description
- used in yogurts, puddings, ice cream and chocolate
- serves as a sweetener in drinks
- natural product with good tolerability and a glycaemic index of zero
Your advantage
- less laxative than other sweeteners
- zero calories
- creates a pleasant taste sensation
EVERYTHING THAT IS RIGHT: SAFE FOOD
Manufacturers of safe, high-quality food around the world rely on our expertise. To ensure the legally compliant quality of our customers’ products, we consistently keep an eye on the applicable standards of the following institutions:
Food Chemicals Codex
European Regulation (EC) No. 1333/2008
IFS (international standard in the food industry)
Contact us now
Oliver Stapelfeldt and the food team will support you with expert knowledge and find tailor-made solutions for your product ideas.
Ask for detailed specifications, safety data sheets and samples.
MAGNESIA makes the difference – see for yourself
FAQ — Frequently asked questions
There is no one-size-fits-all answer here. It is important to clarify how much magnesium is required, as well as the desired requirements in terms of solubility, color, taste and bulk density. This allows us to find the right quality for each individual requirement.
Minerals are essential nutrients for the human organism that cannot be produced by the body itself. It is therefore important to consume them through a balanced diet. They play an important role in the structure and function of bones, muscles, teeth and nerves, for example
Bioavailability refers to how well or quickly a mineral is absorbed and processed by the human body.
In general, the shelf life of our products cannot be generalized. On average, however, we speak of 2–5 years with proper storage.
Yes, our products are suitable for various needs. We offer appropriate certificates for vegan or gluten-free diets, for example, and many of our products also meet the kosher and halal requirements of our customers.
Magnesia offers various qualities of both original forms. We can help out flexibly as required.
