In our Mineral Insights blog, we regularly provide you with comprehensive product and application knowledge about our mineral raw materials. Find out how different types of the same raw material differ from one another, which raw materials are suitable for which applications and how you can further optimize your products with magnesium, calcium, zinc, and further mineral compounds.
Tri-magnesium citrate, anhydrous, is a chemical compound that has long been used for the magnesium fortification of food supplements and foods. It is also known as magnesium citrate, tertiary magnesium citrate, tribasic magnesium citrate or neutral magnesium citrate.
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MAGNESIA GmbH is now officially certified with IFS Broker and IFS Logistics for the food industry. For customers, these certifications mean an even higher level of product safety and quality.
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Wine has become very popular. Whether it’s red wine in winter with a hearty meal or ice-cold white wine or rosé in summer to enjoy the sunset, wine should have a balanced acidity.
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This seal is awarded to companies and institutions that offer a family-conscious working environment and actively and creatively support their employees in balancing family and career.
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Our team from the Lightweight Fillers division gave a live demonstration of the excellent insulating properties and heat resistance of the MagSpheres A series.
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