YOUR SUPPLIER OF VITAMIN K2

VITAMIN K2 AS OIL OR POWDER FOR YOUR PRODUCTION

SUPPLIER OF VITAMIN K2 FROM A TRUSTED SOURCE

MAGNESIA has been a sup­pli­er of sel­ec­ted vit­amins and mineral com­pounds for over 40 years. We relia­bly supply manu­fac­tu­r­ers of nut­ri­tio­nal sup­ple­ments, food or phar­maceu­ti­cal pro­ducts with high-quality vitamin K2. Fur­ther­mo­re, we offer indi­vi­du­al con­sul­ting and exten­si­ve product docu­men­ta­ti­on around our pro­ducts. In par­ti­cu­lar, we are happy to advise you on the use of vitamin K2 in your food and nut­ri­tio­nal supplements.

VITAMIN K2 IN NUTRITIONAL SUPPLEMENTS

As a sup­pli­er of vitamin K2 and other mineral raw mate­ri­als, we regu­lar­ly deal with the health deve­lo­p­ment of society. Arte­rios­cle­ro­sis and osteo­po­ro­sis are wide­spread dise­a­ses in the popu­la­ti­on. Calcium sup­ple­ments are often used to prevent osteo­po­ro­sis, but excess calcium can lead to cal­ci­fi­ca­ti­on of the arte­ries, incre­asing the risk of blood clots, pul­mo­na­ry embo­lisms, heart attacks and strokes.

Num­e­rous studies have shown a posi­ti­ve rela­ti­onship of vitamin K2 on the car­dio­vas­cu­lar system as well as on bone health in humans. The main func­tion of vitamin K2, pre­do­mi­nant­ly in the highly active form MK‑7 is to regu­la­te calcium balance in the body. It acti­va­tes spe­ci­fic pro­te­ins respon­si­ble for incor­po­ra­ting calcium into the bones and pro­tec­ting against calcium depo­sits in the arte­ries. This helps main­tain bone health and reduce the risk of atheros­cle­ro­sis and osteoporosis.

Use MAGNESIA as a trusted sup­pli­er of Vitamin K2 and inte­gra­te the highly bio­available trans-MK‑7 of vitamin K2 into your life science products.

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VITAMIN K2 FOR FOOD PRODUCTION

NUTRITION ALONE IS NOT ENOUGH

Vitamin K2 occurs natu­ral­ly in some foods, such as aged cheese, sau­er­kraut or fer­men­ted beans. However, the highly bio­available trans-MK‑7 is only present in small amounts even in a well-balan­ced diet. The reason for this lies pri­ma­ri­ly in the use of highly pro­ces­sed, indus­tri­al­ly pro­du­ced foods.

However, since vitamin K2 sup­ple­men­ta­ti­on can be bene­fi­ci­al from an end-user per­spec­ti­ve, it is wort­hwhile for manu­fac­tu­r­ers to incor­po­ra­te vitamin K2 into their product for­mu­la­ti­ons. Contact us as a sup­pli­er of vitamin K2 and other mineral com­pounds. We will be happy to advise you!

VITAMIN K2 FOR THE MANUFACTURING OF YOUR PRODUCTS

100 % Vitamin K2 trans-MK‑7

Natu­ral­ly pro­du­ced by fermentation

Highest purity, no resi­dues of solvents

Sta­bi­li­ty study proves long half-life and high vitamin K2 content

Sta­bi­li­ty study proves high effect in com­bi­na­ti­on with calcium

MAGNESIA – YOUR SUPPLIER OF VITAMIN K2

One of the most cost-effec­ti­ve vitamin K2 pro­ducts on the market

RiviK2 Oil

Trans-MK‑7 of the Vit­amins K2
Highly bio­available
2000 ppm
Dis­sol­ved in soybean oil
Article number 7801200

RiviK2 Powder

Trans-MK‑7 of the Vit­amins K2
Highly bio­available
2000 ppm
Mal­to­dex­trin based
Article number 7801300

Request vitamin K2 now

We will be happy to advise you on product details as well as sui­ta­ble forms of Vitamin K2 for your product for­mu­la­ti­on and manu­fac­tu­ring pro­ces­ses. Also ask for detail­ed spe­ci­fi­ca­ti­ons, safety data sheets as well as samples.

WHY MANUFACTURERS SHOULD USE VITAMIN K2

What is vitamin K2?

Vitamin K2 is a fat-soluble vitamin that belongs to the group of vitamin K com­pounds. It plays an important role in the human body, espe­ci­al­ly in calcium meta­bo­lism and bone health. A sup­pli­er of vitamin K2 can theo­re­ti­cal­ly offer dif­fe­rent forms of the vitamin, such as MK‑4 or MK‑7.

What is the function of vitamin K2?

The main func­tion of vitamin K2 is to regu­la­te calcium in the body. It acti­va­tes spe­ci­fic pro­te­ins respon­si­ble for the incor­po­ra­ti­on of calcium into the bones and pro­tec­tion against calcium depo­sits in the arte­ries. This helps main­tain bone health and reduce the risk of atheros­cle­ro­sis and osteoporosis.

How can manufacturers include vitamin K2 in their products?

Vitamin K2 as a raw mate­ri­al is available on the market in various forms. MAGNESIA is a sup­pli­er of vitamin K2 in the form of powder and oil. Both vari­ants can be fle­xi­bly inte­gra­ted into exis­ting for­mu­la­ti­ons and finely dosed. Manu­fac­tu­r­ers of nut­ri­tio­nal sup­ple­ments can thus produce cap­su­les, tablets, liquids or even powders in which vitamin K2 can be com­bi­ned with other ingre­di­ents. In the food sector, it is con­ceiva­ble, for example, to enrich dairy pro­ducts such as yogurt or cheese, bread or muesli with vitamin K2.

What are the suppliers of the raw material vitamin K2?

There are a lot of pro­vi­ders, manu­fac­tu­r­ers and sup­pli­ers of vitamin K2 on the market. When choo­sing a sup­pli­er, it is important to look for quality and relia­bi­li­ty. Repu­ta­ble sup­pli­ers should provide clear infor­ma­ti­on about the origin of their pro­ducts, the pro­duc­tion stan­dards applied and inde­pen­dent quality con­trols. MAGNESIA is a sup­pli­er of vitamin K2 to busi­ness cus­to­mers in the food manu­fac­tu­ring, nut­ri­tio­nal sup­ple­ment, phar­maceu­ti­cal, and cos­me­tics industries.

What are the risks of obtaining vitamin K2?

Chal­lenges and risks in sourcing vitamin K2 include limited avai­la­bi­li­ty of the raw mate­ri­al in the market, ensu­ring quality and purity, sta­bi­li­ty of the raw mate­ri­al during trans­por­ta­ti­on and storage, varying prices, and com­pli­ance with regu­la­to­ry requi­re­ments. To over­co­me these issues, it is important to empha­si­ze a trust­wor­t­hy and trans­pa­rent sup­pli­er. MAGNESIA ensures with regular quality con­trols, appro­pria­te pack­a­ging and con­trol­led storage con­di­ti­ons as well as com­pli­ance with legal requi­re­ments, making it a trust­wor­t­hy sup­pli­er of vitamin K2. You can thus use the raw mate­ri­al for your pro­ducts without hesitation.

What are the types of vitamin K2?

There are several types of vitamin K2, which differ in their bio­che­mi­cal struc­tu­re. MK‑4 is a form of vitamin K2 found in animal pro­ducts such as meat and eggs. MK‑7, on the other hand, is pro­du­ced by the fer­men­ta­ti­on of bac­te­ria and is found in fer­men­ted foods such as natto and some cheeses. MK‑7 is often con­side­red the pre­fer­red form of vitamin K2 due to its longer half-life and better bio­avai­la­bi­li­ty. Due to its better bio­avai­la­bi­li­ty com­pared to MK‑4, the effec­ti­ve dose of MK‑7 is lower.

Source: Mintel.de