Perfect for food industry: Mineral compounds as helpful additives
Manufacturers of baked goods, dairy products, beverages and meat all over the world trust in our mineral compounds of the highest quality and purity. They meet the requirements of the European Food Safety Authority and, where necessary, the American Food Chemicals Codex.
MAGNESIAs mineral raw materials guarantee high bioavailability. They are successfully used in the production of mineral water and chewing gum as well as yoghurt, ice cream, waffles or for spice mixtures and for preservation. In addition to compounds based on magnesium and calcium, MAGNESIA offers compounds made from sodium, potassium and zinc. MAGNESIA is also worldwide known as a supplier of dissolved solids.
Ahead of competition with high-quality raw materials
Our extensive range of high-quality raw materials offers you big competitive advantage. Short decision-making processes and delivery times as well as competitive prices and proper documentation are further success levers that inspire our food customers.
First-class mineral compounds for food products
Calcium, magnesium and further mineral compounds as ingredients and additives for your food products are available in the desired quality and quantity. We will be happy to provide you with detailed specifications, safety data sheets and product samples on your request. The following examples are supposed to give an idea of our broad product range:
Calcium propionate for the preservation of food
- especially for bakery products an effective means to extend shelf life
- reduces the development of bacteria
- promotes the development of bones and teeth
- supports better blood clotting
- offers a longer shelf life than comparable preservatives
Calcium in foods
- used in dairy products: yogurt, ice cream, cheese
- used in beverages: multivitamin drinks, isotonic sports drinks, energy drinks
- serves to increase the absorption of the mineral calcium through food
Magnesium carbonate to increase flowability
- simple mixing of all ingredients
- supports the nervous system and muscle functions
- different variants to choose from
- flexible application
Erythritol as sugar substitute
- used in yogurts, puddings, ice cream and chocolate
- serves as sweetener in beverages
- natural product with good tolerance and a glycemic index of zero
- less laxative than other sweeteners
- zero calories
- creates a pleasant taste feeling
Supplier qualification as an integrated process
As part of the qualification process of our suppliers, we carry out appropriate audits and ensure that requirements are met. Even after successful qualification, compliance with legal requirements is regularly assessed. Our integrated process ensures that all changes at supplier facilities or to the product that could affect manufacturing or test parameters are checked and approved before implementation.
Contact us now
Oliver Stapelfeldt and the Food team supports you with technical know-how and finds tailor-made solutions for your product idea. Also ask for detailed information about specifications, safety data sheets or material samples.
Trade compliance ensures quality of your products
As an expert in the procurement of additives, active ingredients and excipients, compliance with applicable laws for import and export as well as compliance with trade and customs laws is an important pillar of our specialization. We also work closely with our customers to determine the applicable export control restrictions. So there are no surprises to be expected with urgently needed raw material deliveries.
Awarded as certified partner
MAGNESIA undergoes regular audits and controls by supervisory authorities. As a distributor of active ingredients, our quality management system for trading in active ingredients for the manufacture of human pharmaceuticals is GDP-certified. In general, our quality management is certified in accordance with DIN EN ISO 9001. In addition, our hygiene management complies with the food safety system standard based on HACCP.