Calcium — The right choice makes the difference

Sta­ble bones need cal­ci­um, that is gen­er­al­ly known. How­ev­er, it is not only the quan­ti­ty that mat­ters, but also the qual­i­ty and ori­gin of the cal­ci­um. Not all sources of cal­ci­um have the same effect. Too much cal­ci­um, espe­cial­ly cal­ci­um with poor bioavail­abil­i­ty, can actu­al­ly do more harm than good to the body. This is where Cal­Go^® comes in.

Cal­Go^® pro­motes bone for­ma­tion in a vari­ety of ways. In addi­tion to cal­ci­um, it also con­tains oth­er essen­tial trace ele­ments such as zinc and large amounts of col­la­gen. Col­la­gen is also a cru­cial build­ing block of bones and joints. All the ingre­di­ents in Cal­Go^® are nec­es­sary for build­ing and main­tain­ing a vital skele­ton. With Cal­Go^®nature has giv­en us the oppor­tu­ni­ty to utilise pre­cise­ly the per­fect mix­ture in the form of food sup­ple­ments: Lit­er­al­ly bones for healthy bones.

Sci­en­tif­ic stud­ies have shown that Cal­Go^® pro­motes the rem­iner­al­i­sa­tion of already dam­aged bones and strength­ens their struc­ture. The form of cal­ci­um it con­tains is iden­ti­cal to the cal­ci­um that occurs nat­u­ral­ly in human bones, which increas­es the effec­tive­ness of its absorp­tion and util­i­sa­tion in the body. The prop­er­ties of Cal­Go^® are unique and real­ly impres­sive: the absorp­tion rate of Cal­Go exceeds that of con­ven­tion­al cal­ci­um car­bon­ate by a fac­tor of six. 

The fine, creamy white pow­der can be eas­i­ly inte­grat­ed into var­i­ous dosage forms of food sup­ple­ments. Cal­Go^® can also be used in food, mak­ing it a ver­sa­tile option for dai­ly nutri­tion.